PLO 1
Understand and articulate complex dynamics of urban, regional, and global food systems, including their environmental, social, political, geographic, public health, and cultural dimensions.

PLO 2
Examine the socio-political dimensions of food access and security on a local, national, and global scale.

PLO 3
Identify social, organizational, policy, and economic innovations emerging in response to growing food system inequities in similar communities (locally, nationally, and globally)

PLO 4
Gain first-hand knowledge and skills in food systems sectors (e.g., for profit; non-profit; local government) through field experiences and enriched internship programs, leading to enhanced opportunities for job placement and leadership in diverse sectors.

PLO 5
Graduate with the necessary skills and curricular articulations to transfer to related Baccalaureate degrees or begin a career in well-paying entry level employment in a public or private sector food or health related organization.