Gloria Mariel Lopes Carvalho, a graduating student with an A.S. Degree in Food Studies
will pursue her B.S. Degree in Nutrition and Food Studies at NYU’s Steinhardt School of Culture, Education, and Human Development. She is also the recipient of the Community College Transfer Opportunity Program (CCTOP) NYU Scholarship. Gloria Mariel is an exemplary student and has shown dedication to the field. The Natural Sciences Department recognized her with the 2022 Food Studies Award. In her last semester, she has led the Food Studies Club as President, working along with her peers to bring hands-on experiences in the Culinary Arts. In addition to her academic strengths and extracurricular achievements, Gloria Mariel is also co-owner of Marrom Glace, a bakery back in her hometown in Brazil. She has dedicated over 70 hours of volunteering work in the food field, while working on her final Capstone Project "How Food Safety, Food Security, and Nutritional Value is Addressed at God's Love We Deliver". 

Congratulations to Gloria Mariel on this extraordinary achievement. We wish her many more successes in her future endeavors.